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the right should say 245.

posted this on my new blog, but thought my followers over here might like it

Before pic- Around 17 years old. Probably 230-250.

After pic- Today, 195.

In that before pic I didn’t believe that it would be possible to lose the weight. I was hopeless and depressed. Beat myself up constantly for putting anything in my mouth. Wished I had a gag reflex so I could just binge and purge. 

The lessons I’ve learned this year have been amazing. It is possible to be healthy. It’s quite simple too. Just gotta find what works for your body. I have found that and now I’m halfway to my ultimate goal.

Sw 250 ish
Cw 205

I pat myself on back

If you know anyone with a SW or CW between 250lbs - 350lbs could you please tell me who they are so I can follow them :)

findingself:

losing161lbs:

You don’t have to reblog this if you don’t want to, I just would really like to know more people to follow. 

SW: 289 lbs

CW: 229 lbs

Sw - 250ish?
Cw- 205

(via fickspired)

Haven’t been on tumblr in a bit. I came down with the flu so I haven’t been online much. Stuck with keto though and drank so much water. Now my taste buds are weird and everything is super salty so I’m really picky. I barely eat anymore. I think I fasted for 4 days this past month. It’s been pretty bad, but I’m trying to force myself to eat more. It’s not even about the scale, it’s just that I am not hungry. I need to smoke some pot and get an appetite going!

muffintop-less:

Shrimp are anything but small in their nutrient density. Shrimp are an excellent source of selenium and unusually low-fat, low-calorie protein—a four ounce serving of shrimp supplies 23.7 grams of protein for a mere 112 calories and less than a gram of fat. Shrimp are also a very good source of vitamin B12.
Shrimp provide large cardiovascular benefits and help control high blood pressure! Their Selenium and Omega 3 content also has cancer fighting properties. They protect against Alzheimer’s and age-related mental decline. Diets rich in Omega 3’s (which shrimp have a LOT of) help to improve mood and reduce depression! 

Mmmmm I want some shrimp and butter

:O~~~

(via justwanttobehealthyandfit)

(Source: cruelvio)

Weekly Weigh In!

Last week

Weight- 221.4
Hips- 47 inches
Waist- 37.5 inches
Bust- 46 inches

This week

Weight- 214.6
Hips- 46.5
Waist- 36.5
Bust- 46

edit; weighed myself after eating and sleeping more. went up to 218.6. So I’m going to set cw to that instead. I haven’t been eating regularly for the past 3 days so I have nothing in my system. IT’S STILL A LOSS THOUGH WOOO



 

The Skinny: The Calorie Myth

nopityfitness:

There is a commonly repeated, regurgitated yet FALSE idea being passed around mainstream fitness. That myth is:

“If you burn more calories than you eat, you will lose fat”

This. Is. Wrong.

Our bodies are not calculators. Hormones, genetics, what you eat and how you…

healthy-and-fabulous:

healthylivingforyou:

Baked Egg in an Avocado

Avocados are amazing things—they’re delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they’re remarkably easy to prepare. If you have an avocado that’s too firm to use for something else, or you’re just in the mood for something new and healthy for breakfast, slice it in half, remove the pit, and carve out a little space in the center. Crack an egg where the pit was, and bake. In a few minutes, you’ll have a delicious, protein and vitamin-packed breakfast treat that’s rich enough to keep you going all morning.

The recipe itself is pretty simple:

  • Preheat oven to 425, have cast iron pan in there

  • Slice avocado in half, take out pit

  • Take pan out, put avocado half on, crack egg in

  • Put whatever you want on top

  • Place in oven and cook till your eggs [are done how you] desire

Avocados are used in all sorts of breakfast dishes, but this is a great example of using the avocado as a breakfast dish, and pretty tasty one at that.

OH MY GOD OH MY GOD I JUST DIED I NEED THIS IN MY LIFE RIGHT NOW

(Source: Lifehacker, via slimmersummer)

Simple Carbs Pose Heart Risk for Women

healthyisclassy:

  1. Add a squeeze of lemon or lime (or both).
  2. Fill a large jug with water, sliced fruit (try citrus, berries or melon) and ice; refrigerate overnight.
  3. Let pineapple chunks soak in water for at least two hours.
  4. Mash up blueberries or raspberries in the bottom of your glass, then add sparkling or still water.
  5. Pour in a splash of unsweetened cranberry juice.
  6. Make ice cubes out of no-sugar-added juice and add to sparkling or still water and cranberry juicewater.
  7. Tear up some fresh mint leaves and leave to steep in water before drinking.
  8. Add sliced cucumber for a refreshing zing.
  9. Freeze clementine slices and use as ice cubes.
  10. Flavor with Crystal Light (or other sugar-free mix such as Lipton’s Green Tea).
  11. Make half the glass sparkling water, half the glass still water; it’s not as gassy as sparkling alone.
  12. Crush some basil leaves, add to water and leave overnight.
  13. After boiling vegetables, such as carrots, reserve the water and chill overnight for a vitamin-packed blast of flavor.
  14. Add some artificial sweetener, like Splenda or Stevia, to give your drink pep without the calories.
  15. Add a few drops of rose water.
  16. Brew green or white tea, then chill.
  17. Add an herbal tea bag like passion fruit; heat with lemon.
  18. Add a splash of your favorite diet soda to plain seltzer water.
  19. Try no-cal Metromint water (in flavors like Peppermint, Spearmint, Cherry Mint and Chocolate Mint).
  20. Add a dash of Acai juice blend, like Sambazon.

I feel sorry for people who don’t enjoy water.

(via bodyless-soul)